O'Connors Seafood Restaurant

O'Connors is a famous destination seafood restaurant that is recommended in all of the major food guides including Taste of Ireland and Michelin. Former Head Chef Pat Kiely has returned as the owner, and has re-assembled the team that made O'Connors Seafood Restaurant of the Year in 2009.

 

You will be able to enjoy their signature dish of Monkfish and smoked venison risotto, our pots of mussles and live lobsters from their tank, not to mention our Oysterhaven oysters.

 

The menu changes regularly, and each day the specials are decided by what they can get from the local suppliers.

 

They are open daily for lunch and dinner, and their value menu will run nightly until 7.30pm, with two courses for €20 or three courses for €25.