Banana snack cake
Prep:
15 mins
Cook:
30 mins
Healthy banana cake which is great for kids to snack on when served with yoghurt and berries.
160g rolled oats
3 ripe bananas, mashed
40g desiccated coconut
1 tsp baking powder
1 tsp cinnamon
Pinch of salt
3 eggs, beaten
3 tbsp almond butter
1 tbsp maple syrup
1 tsp vanilla extract
Preheat oven to 180°C/350°F/Gas 4.
Grease a 20cm square cake tin and line with baking paper.
Pulse the rolled oats in a food processor until it is the consistency of a coarse flour.
Add bananas, desiccated coconut, baking powder, cinnamon, salt, beaten eggs, almond butter, maple syrup and vanilla extract and mix thoroughly.
Transfer mix to prepared cake tin.
Bake for about 25 minutes.
Remove from the oven and leave to cool.
Slice into small squares and serve with yoghurt and berries.
Serves
12
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Fruit, Eggs, Grains
Recipe Type
Easy, Healthy, Kids Food, Snacks, Vegetarian
Special Info
Vegetarian, Dairy free
Level of Difficulty
Easy
