Breadcrumb fritters
Prep:
5 mins
Cook:
10 mins
These fritters are unusual and delicious using ingredients that blend well and are easy to come by.
3 eggs
3 tbsp bread crumbs, made from white bread
Olive oil for frying
Powdered cinnamon
For the honey syrup:
1 tbsp icing sugar
6 tbsp honey
4-6 tbsp water
Preheat the oven to 140°C / 275°F / Gas mark 1.
In a food processor, blitz 1 slice of pan to make the breadcrumbs.
Beat the eggs in a large bowl with the bread crumbs.
Heat the olive oil in a heavy-bottomed frying pan and when it is hot add dessert spoonfuls of the egg and breadcrumb mixture, frying them on both sides like mini pancakes.
Place on kitchen paper. In a pan, combine the icing sugar, honey and water to a simmer then add the fritters a few at a time.
Cook them through for 5 minutes then remove them to a large, baking dish.
Pour over the honey syrup and sprinkle with the cinnamon.
Bake for 10 minutes then serve cooled.
Serves
6
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Sugar, Bread
Recipe Type
Bread, Dessert
Level of Difficulty
Easy