Bulgogi beef
Prep:
10 mins
Cook:
10 mins
Bulgogi is a traditional Korean beef dish. It is full of different flavours and can be served with rice or with a simple salad.
½ clove of garlic, finely chopped
½ onion, finely chopped
60ml of soy sauce
1 tbsp of brown sugar
1 tsp ginger
300g beef steak, thinly sliced
1 tsp olive oil
Handful sesame seeds, to garnish
1 spring onion, sliced, to serve
In a small bowl, combine the garlic, onion, soy sauce, brown sugar and ginger together.
Add the beef strips and leave to marinade in the fridge for a couple of hours.
Heat the oil in a pan on a medium to high temperature. Add the beef and cook for about 3 minutes or to your desired taste.
Once cooked, put the beef onto a clean plate and garnish with the sesame seeds and spring onion.
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Beef
Recipe Type
Dinner, Entertaining, Family Dinners
Level of Difficulty
Easy
