Creamy cajun chicken pasta

This recipe for cajun chicken pasta is from the fabulous Hungry Healthy Happy blog which is a site dedicated to healthy living. The blog features tips on healthy eating and exercise and is a wonderful resource for anyone trying to change their lifestyle for the better.
Main ingredients:
    Chicken, Pasta & Noodles, Vegetables
    Enough pasta for 2 people (depends how hungry you are feeling)
    1 large chicken breast, pre-grilled and cut into chunks
    1 red pepper and 1 yellow pepper, sliced
    1 large red onion, sliced
    6 mushrooms, sliced
    2 garlic cloves, crushed
    4 cherry tomatoes, halved
    250ml chicken stock
    80ml skimmed milk
    2 tbsp Greek yoghurt
    1 tbsp paprika, 1 tbsp cumin, 1 tbsp ground coriander, 1 tsp crushed red chili
    2 tbsp chopped fresh parsley
4 1
4/5 (1 rating)
Serves: 1
Recipe Type: Dinner, Easy, Healthy, Pasta/Noodles, Low Calorie
Special Info Gluten free, Pregnant Mums
Level of Difficulty: Easy
    Cook the pasta until al dente.
    Heat some oil in a large pan and cook the onions, mushrooms, peppers and garlic for 5 minutes until softened.
    Add chicken and tomatoes and the paprika, cumin, ground coriander and chilli and stir.
    Add the chicken stock, milk and parsley and simmer for 5 minutes.
    Stir in cooked pasta and then stir in yoghurt.
    Top with some chopped spring onions/scallions and a little more parsley and red chilli and some mozzarella.
Chef's Tip:
For a gluten free version, simply use gluten free pasta. 

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