Lemon cheescake
Chef:
Nestle Carnation
Prep:
20 mins
Cook:
120 mins
200g digestive biscuits, crushed
100g butter, melted
397g can Carnation Condensed Milk
300g light soft cheese
Juice and zest of 2 lemons
6tbsp lemon curd
Extra lemon zest to serve (optional)
20cm loose-bottomed cake tin
Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for 2 hours.
To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with curly strands of lemon zest.
Serves
12
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Dairy, Fruit, Cheese
Recipe Type
Cakes & Baking, Dessert, Cheesecake
Level of Difficulty
Easy
