Pancakes with rashers and maple syrup
Prep:
5 mins
Cook:
10 mins
Pancakes with maple syrup and bacon is an American classic and is the perfect food for a leisurely brunch.
150 g self-raising flour
2 tbsp caster sugar
1 egg, lightly beaten
150ml milk
25g butter
10 rashers
Maple syrup
Sift the flour into a mixing bowl, add the sugar and then make a well in the middle. Whisk the egg and milk until well combined and then stir in the flour.
Heat a heavy-based frying pan and turn the heat down to a medium heat. Add 25g of butter to the pan and allow to melt. Add ladlefuls of batter to the pan and cook for about 2 minutes on each side, until bubbles appear. Turn the pancakes over.
Repeat with the rest of the batter and serve with rashers and drizzle generously with maple syrup.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Pork
Recipe Type
Easy, Entertaining, Quick Meals, Breakfast
Cuisine
American
Level of Difficulty
Easy
