Peppermint Patties
Prep:
20 mins
These no-bake treats make for lovely edible Christmas gifts.
1 egg white
½ lemon, juiced
1 tsp peppermint extract
425g icing sugar
175g dark chocolate, melted
Whisk the egg white in a bowl.
Add in the lemon juice, peppermint extract and icing sugar and continue whisking until a stiff paste forms.
Lay the mixture out on a work surface dusted with icing sugar and roll out thinly.
Use a small round cookie cutter to cut out circles and place them on a lined baking tray.
Chill in the fridge for 1-2 hours or until the mixture has set.
Cover or create a design using the melted chocolate over each peppermint pattie, then lay out on a baking tray.
Chill the peppermint patties until set, at least an hour.
Serves
15
Preparation Time
20 minutes
Main ingredients
Chocolate, Sugar
Recipe Type
Easy, Gifts, Cookies & Biscuits
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy
