Roasted Sweet Potato and Cinnamon Fingers

Roasted Sweet Potato and Cinnamon Fingers
Introducing finger food as early as six months gives your baby plenty of time to practice the pincer grasp – picking up objects with the thumb and forefinger. The following recipe is an ideal first finger food and very simple to prepare.
 

1 sweet potato

Ground cinnamon

Preheat the oven to 180C. Bake the sweet potato in its skin, until tender.

Cool, and then carefully remove the skin.

Cut into finger size pieces, sprinkle with cinnamon and serve.

Main ingredients
Vegetables

Recipe Type
Dinner, Babyfood

Sweet potato and cinnamon suitable from age 6mths+
 
 
Writer Siobhan is the owner of Mummycooks.ie, who want to inspire, educate and empower parents to feed their children healthy, home-cooked food. Her blog is a great resource for feeding your child with lots of tips and recipes.
 
For more advice and some great family-friendly recipes, check out the Mummycooks website.
 
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