Scary zombie cupcakes
175g Self Raising Flour
125g Caster Sugar
125g Margarine (half a block)
2 Eggs
2 tablespoons cold Water
Decoration
25g Rolled Icing
2 tspn of green food colouring
Jelly Teeth - The Natural Confectionery Company – Discover Body Bits
Red food colouring
Oven preheated to 200°C, Gas 6.
Put the flour, sugar, margarine, eggs and water into a bowl. Beat all the ingredients together until the mixture is smooth.
Put a spoonful of mixture into each bun case.
Put in the oven for about 15 minutes or until they turn a golden brown.
Cool on a tray.
Put heaped teaspoons of the mixture into each bun case.
Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
Cool on a wire tray and allow to cool
Use 25g of rolled icing sugar and add 2 tspn of green food colouring until reach a dark green.
Use the Jelly Teeth – from The Natural Confectionery Company – Discover Body Bits
Put a drop of red food colouring on the teeth to create a blood-drop look
Use the red food colouring to create bulging eyes
Main ingredients
Dairy
Recipe Type
Party Food, Easy, Cupcakes
