Simple spring rolls

300g cooked rice noodles

400g mixed vegetables, thinly sliced and put in separate bowls

140g cooked prawns

100g cooked chicken or duck, shredded

2 garlic cloves, finely chopped

Small piece ginger, finely chopped

Splash light soy sauce

Chinese five-spice powder, for sprinkling

8-10 sheets filo pastry

1 egg, beaten

Sesame seeds, optional

For the dipping sauce

100g reduced salt and sugar ketchup

1 tbsp white wine vinegar

Small piece ginger, grated

Pinch of caster sugar