Stuffed pitta pockets
Chef:
National Dairy Council
Prep:
5 mins
Cook:
5 mins
These make a great lunch option. They are very tasty and packed with a nutritious filling.
2 mini kids pitta pockets
1 chicken breast, cooked and chopped
2 tbsp natural yoghurt
1 tsp Ballymaloe relish
2 spring onions chopped
1 tbsp chopped chives
Salt and pepper to season
25g grated red cheddar cheese
Chop the chicken breast and mix it with the yoghurt, relish, spring onion and chives, season with salt and pepper.
Put a slit in the top of the pitta pockets and stuff them with cheese.
Pop the pitta pockets in the toaster.
Remove from the toaster and add the chicken mix to the toasted pittas.
Serve with a cool drink.
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Cheese, Chicken, Vegetables
Recipe Type
Healthy, Kids Food, Lunch Box
Level of Difficulty
Easy
Recipe created by Derval O'Rourke.
