Thai green chicken curry
5 Tbsp ground nut oil
1 clove garlic peeled and chopped
½ small onion finely chopped
½ stick lemongrass finely chopped (optional)
4 chicken breasts cut into dice sized pieces
1 tsp green curry paste
3 tbsp Thai fish sauce/Nam Pla
350ml coconut milk
250ml Avonmore Cooking Cream
1 red pepper diced into bite size pieces
1 yellow pepper diced into bite size pieces
1 small Aubergine diced into bite size pieces
200g green beans
Squeeze of fresh lime
Salt & freshly ground black pepper
½ tsp chopped fresh coriander
½ tsp chopped fresh basil
½ tsp chopped fresh mint
Serves
4
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Chicken
Recipe Type
Dinner, Family Dinners, Curry
Cuisine
Thai
Special Info
Gluten free
Level of Difficulty
Easy