Healthy wholegrain pancakes

A foolproof recipe for a healthy family breakfast.

2 ripe bananas, mashed

120g wholegrain flour

1 large egg

1 tsp vanilla extract

1 ½ tsp baking powder

¼ tsp salt

250ml Avonmore Slimline Milk

Honey (optional)

Fresh berries (optional)

Place all ingredients into a blender until mixture is smooth
Scoop ¼ cup of batter per pancake on to a heated pan coated with cooking spray, or oil. 
Allow the pancakes to cook for 2-3 minutes on each side. Turn pancakes when bubbles appear and the edges are golden.
Serve with fresh berries and honey if desired.

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