Irish flag pizza

Celebrate Ireland with a delicious pizza!

1 sheet pizza dough

2 tbsp green pesto

2 tbsp crème fraîche

2 tbsp tomato paste

1 handful rocket salad

100g asparagus, cooked and chopped

50g sundried tomato

30g shredded parmesan

50g goat’s cheese, sliced

50g shredded mozzarella

50g red cheddar

¼ tsp red pepper flakes

Salt and pepper

Olive oil

Preheat the oven to 180°C/350°F/Gas 5. 
Unroll the pizza base and with a knife, divide the dough into 3 equal parts, without cutting through. 
On the left part, spread green pesto and scatter asparagus and shredded parmesan. On the middle part, spread the crème fraîche, scatter shredded mozzarella and goat’s cheese. Mix tomato paste with red pepper flakes and spread on the right part. Scatter shredded cheddar. Season the whole pizza and drizzle with olive oil.
Bake for 20 minutes. Before serving, top the left part with rocket salad and the right part with sundried tomatoes. 

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