Is it teething time for your little one?
Gluten-free tomato bread recipe; need we say more?

When you’re gluten-free, lunch is hard. Hell, even if you’re not gluten free, coming up with an idea for lunch every couple of days is hard. There’s only so many sandwiches and salads a gal can take.

It’s time spice lunch up a bit, by taking one of its basic elements and making it the star of the lunchtime show. This BBC Good Food’s recipe is super-fast, super simple, yeast-free and tastes amazing. Plus, it can be ready in under an hour, and sorts you out for the rest for the week. Game-changer!

Group of People Making Toast

Gluten-free sun-dried tomato bread


Close-Up Photo of Tomatoes

200g gluten-free white flour (Doves Farm is available at most supermarkets)

1 tsp salt

3 tsp gluten-free baking powder

284ml buttermilk (or same amount of whole milk with a squeeze of lemon juice)

3 eggs

1 tsp tomato purée

2 tbsp olive oil

50g sundried tomatoes in oil (about 6-8), coarsely chopped

25g parmesan (or vegetarian parmazano), grated


Person Mixing Dough

Step one: Heat oven to 180C/fan 160C/gas 4.

Step two: Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato purée and oil.

Step three: Fold the wet ingredients into the dry, then add the sundried tomatoes and half the Parmesan.

Step four:  Grease a 900g loaf tin and pour in the mixture. Sprinkle the remaining Parmesan on top.

Step five: Bake for 50-60 mins until a skewer inserted into the middle comes out clean. Turn out onto a wire rack to cool, and enjoy your tasty lunchtime treat!

Brown Bread

Fiona Murphy is a freelance writer, specialising in book-related content, fiction and poetry. She can be found drinking tea, craving tapas or attempting to finish her never-ending-novel.




Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.