Crispy veggie fritters
1 carrot, peeled
1 courgette, ends cut off
1 large potato, peeled
1 medium white onion
½ small head of cabbage, thinly shredded Sea salt
2 eggs
1 tsp of garlic powder
1 tsp of ginger powder
Black pepper
1 tsp olive oil
Serves
4
Preparation Time
25 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Vegetables
Recipe Type
Starters, Dinner, Side Dish, Vegetarian, Low Calorie
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Moderately Easy