Easy cheese biscuits

Prep: 5 mins
Cook: 20 mins
Easy cheese biscuits
The kids will love these biscuits and adults will like them too.

100g plain flour

100g butter - soft

100g mature cheese - grated

Coarse sea salt (optional)

Preheat oven to 180°C/350°F/Gas 4 and lightly grease a baking sheet.

Mix all the ingredients in a bowl to form a dough.

If it’s a little dry and not sticking, add a little water.  Bring together with your fingers.

Roll out on a lightly floured surface to about ½ cm thickness and cut into your desired shape with a cookie cutter.

Sprinkle coarse sea salt over the biscuits if being prepared for adults - don't do this for kids. 

Bake for around 10 minutes until golden colour.  

Remove from oven and cool on tray for 5 minutes, before moving to a wire rack to cool fully. 

Makes 12 approx

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Cheese

Recipe Type
Cakes & Baking, Easy, Kids Food, Lunch Box, Gifts, Cookies & Biscuits

Special Info
Nut free, Egg free

Level of Difficulty

Photo by Emily from Dish & Tell

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.