Easy cheese biscuits
Prep:
5 mins
Cook:
20 mins
The kids will love these biscuits and adults will like them too.
100g plain flour
100g butter - soft
100g mature cheese - grated
Coarse sea salt (optional)
Preheat oven to 180°C/350°F/Gas 4 and lightly grease a baking sheet.
Mix all the ingredients in a bowl to form a dough.
If it’s a little dry and not sticking, add a little water. Bring together with your fingers.
Roll out on a lightly floured surface to about ½ cm thickness and cut into your desired shape with a cookie cutter.
Sprinkle coarse sea salt over the biscuits if being prepared for adults - don't do this for kids.
Bake for around 10 minutes until golden colour.
Remove from oven and cool on tray for 5 minutes, before moving to a wire rack to cool fully.
Serves
Makes 12 approx
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Cheese
Recipe Type
Cakes & Baking, Easy, Kids Food, Lunch Box, Gifts, Cookies & Biscuits
Special Info
Nut free, Egg free
Level of Difficulty
Easy
Photo by Emily from Dish & Tell
