Egg nog - luxury

Prep: 15 mins
Egg nog - luxury
This is a luxurious version of this American favourite

Makes at least 10-15 drinks

450ml Cognac

225ml dark rum

225ml bourbon

125ml medium dry sherry

1 litre cream

1 litre milk

200g caster sugar

12 eggs, separated

Pour all of the alcohol, milk and cream into a large jug and set aside.

Put the egg yolks and sugar into a bowl and beat with an electric mixer until really creamy and pale.  This should take about 5 minutes.

Slowly pour in half of the alcohol and cream mixture to the beaten eggs and sugar.

In spotlessly clean bowl, whisk the egg whites until stiff.  Gently fold them into the egg/sugar/cream/alcohol mixture and then add the remainder of the alcohol and cream.

Leave it sit in the fridge over night.  Mix really well before use and dust with some nutmeg before serving.

15 drinks +

Preparation Time
15 minutes

Main ingredients

Recipe Type


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