Lemon cake
400g plain flour
1 tbsp baking powder
225g unsalted butter, at room temperature
225g caster sugar
4 large eggs, beaten
250ml soured cream, at room temperature
2 lemons, grated zest of both and juice
350g unsalted butter, at room temperature
600g icing sugar, sifted
4 tbsp lemon curd
Candied lemon slices, for decoration
Serves
10
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Fruit
Recipe Type
Party Food, Cakes & Baking, Dessert
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy