Lemon cupcakes
Prep:
10 mins
Cook:
15 mins
Perfect lemon cupcakes, great for parties and bake sales.
115g caster sugar
115g butter
1 egg
115g self-raising flour
2 drops lemon extract
Icing
140g icing sugar, sifted
85g butter
1 drop lemon extract
1 tbsp milk
Preheat oven 180°C/350°F/Gas mark 4.
Line cupcake or muffin tray with paper cases.
Cream butter and sugar.
Add egg and beat together.
Sift flour and fold gently in.
Add lemon drops, milk and mix together.
Spoon the mixture into cases and bake for around 10-15 mins.
Remove from the oven and leave to cool before spreading.
Icing
In a mixing bowl, beat togther icing sugar and butter.
Add lemon extract and milk. Beat until smooth.
Serves
12
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cupcakes, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
