Lemon Curd Eton Mess
400ml double cream
1 tbsp icing sugar
½ jar of Chivers Lemon Curd
4 medium meringue nests, smashed
8 regular marshmallows, chopped
2 chunky buttery shortbread biscuits, crushed
Raspberries to serve, optional
Serves
4
Preparation Time
15 minutes
Main ingredients
Jam/Preserves
Recipe Type
Dessert
Level of Difficulty
Easy