Lemon Curd Eton Mess

Chef: Chivers

Prep: 15 mins

A yummy take on an old favourite

400ml double cream

1 tbsp icing sugar

½ jar of Chivers Lemon Curd

4 medium meringue nests, smashed

8 regular marshmallows, chopped

2 chunky buttery shortbread biscuits, crushed

Raspberries to serve, optional

Place lemon curd into a bowl and give it a little beating with a spoon to soften it up.

Beat double cream and icing sugar in a large bowl or jug with icing sugar until it just holds a figure of eight.

You can serve these up in glasses or in bowls. Either way, layer up cream, meringue, biscuit, marshmallows and lemon curd. Repeat once more and serve! A little extra lemon curd on the side and some fresh raspberries for a pop of freshness are optional, but recommended additions!

Serves
4

Preparation Time
15 minutes

Main ingredients
Jam/Preserves

Recipe Type
Dessert

Level of Difficulty
Easy