Light raspberry soufflé
Delight the family with Siúcra’s scrumptious Raspberry Soufflé. This recipe creates a delicious light dessert which looks just as good as it tastes.
4 egg whites
100g Siúcra granulated raspberries
Siúcra Granulated Sugar for greasing the moulds
Butter or margarine for the moulds
Decoration
Siúcra Icing Sugar
Grease four small soufflé moulds and sprinkle sugar inside them.
Set the oven temperature to 150°C.
Beat the egg whites until stiff. Add the sugar while still whisking.
Fold the raspberries into the egg white mixture. Divide the mixture between the moulds and place in the lower part of the oven.
Bake for about 25 minutes.
Dust with icing sugar and serve immediately.
This recipe is brought to you by Siúcra
Serves
4
Main ingredients
Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Entertaining
Cuisine
French
Special Info
Nut free, Vegetarian
