Ricotta, honey & thyme crostini
Chef:
Kate Walsh
Prep:
20 mins
This appetiser (or, as some fancy people say, hors d'oeuvre) is so easy to make, but also rather sophisticated.
8 slices no-knead bread or sourdough
2 tbsp olive oil
250g (9 oz) ricotta
2 tbsp honey
Thyme sprigs, to garnish
Brush each piece of bread lightly with olive oil, and toast under a hot grill (broiler) on both sides.
Once the toast has cooled slightly, spread each piece with the ricotta, then drizzle with honey and add a good grinding of black pepper.
Garnish with thyme sprigs and serve.
Serves
8
Preparation Time
20 minutes
Main ingredients
Cheese, Vegetables, Oil, Honey
Recipe Type
Vegetarian, Classics
Cuisine
French
Level of Difficulty
Easy
