Ricotta, honey & thyme crostini

Chef: Kate Walsh
Prep: 20 mins
Ricotta, honey & thyme crostini
This appetiser (or, as some fancy people say, hors d'oeuvre) is so easy to make, but also rather sophisticated.

8 slices no-knead bread or sourdough
2 tbsp olive oil
250g (9 oz) ricotta
2 tbsp honey
Thyme sprigs, to garnish

Brush each piece of bread lightly with olive oil, and toast under a hot grill (broiler) on both sides.

Once the toast has cooled slightly, spread each piece with the ricotta, then drizzle with honey and add a good grinding of black pepper.

Garnish with thyme sprigs and serve.

Serves
8

Preparation Time
20 minutes

Main ingredients
Cheese, Vegetables, Oil, Honey

Recipe Type
Vegetarian, Classics

Cuisine
French

Level of Difficulty
Easy

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