Seafood bouillabaisse
30g fresh tomatoes
15g of a leek, cut into fine julienne (strips)
15g of a stalk of celery cut into julienne
1 sprig of thyme
160g of cod with the skin on
160g of red mullet
6 clams
6 uncooked prawns
½ bulb of crushed garlic
A pinch of saffron
300ml fish stock
¼ glass of white wine
½ teaspoon of olive oil
Salt and pepper
Water
¼ lemon
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish, Fish
Recipe Type
Soups, Easy, Entertaining, Quick Meals, Stew
Cuisine
French
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy