Tuna and sweetcorn cakes
450g potatoes, quartered
2 tbsp mayonnaise, plus extra to serve
2 x 185g tins tuna, drained
198g tin sweetcorn, drained
1 tsp dried parsley
2 eggs, beaten
100g dried breadcrumbs
Sunflower oil, for frying
Salad and your favourite dressing, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Eggs, Fish, Vegetables, Oil, Bread
Recipe Type
Budget, Family Dinners
Level of Difficulty
Easy