Is it teething time for your little one?


I couldn't resist these watermelons when I saw them in Dunnes the other day.


Maybe I was so excited to see fresh food after the empty shelves of Storm Emma that I wanted to buy everything that didn't come with a list of ingredients, or maybe they were just too cute!


Anyway, two of them found their way into my trolley and my kitchen.


Normally, I cut a watermelon and before I can do anything with it, the kids have devoured it.


With the kids on snowman building duties, I had a couple of minutes to throw together these frozen yoghurt watermelon slices.



Easy peasy and a great way to get the kids eating natural yoghurt and fruit.


They got the thumbs up from the kids so that's a win in my book!



1 watermelon (whatever size you can get!)


1/2 tub natural yoghurt (this is how much I used for my small watermelon - double it for a normal sized watermelon)


1 tsp good quality vanilla essence (double for larger fruit)


2 tsp good quality maple syrup (again double depending on size of watermelon)



  • Slice your watermelon (I cut mine in triangles) and set aside.
  • In a separate bowl mix yoghurt, vanilla and maple syrup.
  • Spread the yoghurt mixture on one side of the watermelon. I threw some coconut and cacao nibs on the top.
  • Then into the freezer for a couple of hours (I did struggle with fitting them in among my stash of storm supplies!).

Couldn't be easier!


Serve after dinner, for breakfast, after school, whenever you wish..... enjoy!

Brought to you by

As a mum of 3, I know how difficult, challenging and difficult (worth saying twice!) it can be, feeding them a healthy, balanced diet. A couple of years ago, I left my full-time job and retrained as a Health and Nutrition Coach - much to the disgust of my children. My goal is to teach children about the joys of healthy eating (so yes, I know how difficult it is!) through my business, The Cool Food School ( I also like to run, drink coffee and ignore the housework.

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