The book starts out with instructions on ‘how to be a better cook’. This is a fantastic start, as this is the aim of most people when they buy a new cookbook. Here she explains how to shop for food, how to work in your kitchen and how to use flavours to enhance the taste of your food.
The book then moves onto the recipes. It is divided into ‘Brunch’ (light and comforting), ‘Speedy Suppers’, ‘Long Weekend’, ‘Sugar and Spice’ and ‘Drinks’. The book often included elements of her Irish roots as well as influences from her various travels. The ‘Irish Soda Farls’ look like a wonderful way to start any day and she even has a recipe for her own homemade butter (just in case you have the in-laws over for brunch and really want to impress!).
The dessert section contains a few classic recipes with little twists, like the ‘Chocolate Mousse with Honeycomb’ or the ‘Rhubarb and Blood Orange Meringue Pie’. They all sound delicious, and there is a nice combination of ‘child-friendly’ desserts and more ‘grown-up’ options.
What is really lovely about this book is that you can really feel Niamh’s personality and taste come through the pages. You can tell that she is only including recipes that she really loves and enjoys making, which in turn makes the book far more enjoyable for readers.
‘Comfort and Spice’ by Niamh Shields is published by Quadrille (www.quadrille.co.uk)