Is it teething time for your little one?
Bread & butter breakfast pudding recipe

You'll need a little bit of extra time to make it, but this Keeling’s Berry Breakfast Time Bread & Butter Breakfast Pudding is gorgeous.  In fact, you could eat it as a dessert too. 


400g brioche loaf, thickly sliced
100g unsalted butter, very soft
125g raspberries
125g blueberries

350ml vanilla yoghurt
150ml milk
3 eggs
Zest from ½ lemon
1 tbsp demerara sugar


Pre-heat oven to 180°C/160°C Fan/gas 4.

Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters.

Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside.

Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes.

Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.

For more inspiration, visit Keelings website



Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.