There is something about the smell of freshly baked bread that nobody can resist.
If you are one of those people who simply can’t say no to homemade bread, than this is the book for you.
Valerie O’Connor’s practical and engaging cookbook, Bread on the Table: Baking Traditions for Today, shows you how to bake a loaf of fresh bread quicker than you could go to the shops for a sliced pan.
Bread on the Table is a fantastic new guide to bread making, which reveals how simple and easy it can be to bake delicious healthy meals, snacks and treats.
With helpful baking tips and advice, it’s ideal for both beginner and confident bakers alike.
The book is packed full of delicious recipes including Banana and Chocolate Bread and Butter Pudding, Spelt Soda Bread with Dilisk and delicious Soda Bread Pizza.
There are plenty of classic recipes with a twist included in the book such as wholemeal and honey loaf, griddle cake burger buns, tea and coffee brack, Irish breakfast pizza and treacle and walnut bread.
There is even a section on Gluten-free treats, so Gluten-free diets can enjoy delicious, warm scones.
The book is packed full of delicious recipes for anyone who simply can’t resist the smell of freshly baked bread.