Her first book, ‘Catherine’s Italian Kitchen’ was a collection of recipes inspired by her time spent in Italy with her Italian husband and was a huge success, however Family Kitchen may have more of an appeal to your average mummy cook. There is a wider variety of recipes and has every area of family dining covered from quick suppers to barbeques to desserts.
The soup selection will no doubt prove to be very popular with mums this winter. The Roasted Yellow Pepper Soup and Tomato Soup looks fabulous with one half bright yellow and the other bright red, and will have both kids and adults impressed when you serve it on the dinner table.
There are plenty of family favourites across the book that have been tweaked to make for a more exciting meal. Cod Fingers with Mushy Peas and Roasted Sweet Potatoes is a slightly fancier version of fish and chips and is bound to be a hit with the whole family. Asian Roast Chicken is a nice twist on your ordinary roast chicken and children will love the Turkey Koftas with a Korma Sauce, especially if served on skewers.
‘Catherine’s Family Kitchen’ is published by Gill & Macmillan for €22.99 / £19.99.