What is it about children that they just always want to get involved - especially as you have just started the dinner?
Luckily, this recipe is perfect for little hands to help out.
It's also much more likely to encourage them to eat the fruits of their handiwork. We made these delicious tacos recently for a picnic lunch we were having and the kids LOVED preparing them at home first, tightly twisting the 100% chicken into its tortilla blanket.
I love that the avocado gets neatly past their highly suspicious 'food analysis' and they will also love that lettuce crunch Wrap them up and throw them in the picnic basket for a delicious, easy and balanced meal on the go.
Southern Fried chicken tacos
Ingredients:
2 Birds Eye Southern Fried Chicken breasts
Corn tortillas
Shredded lettuce
Avocado, mashed
Red onion, finely chopped
Ready-made mild salsa
Coriander and lime on the side to serve
Instructions:
Cook the Birds Eye Southern Fried Chicken according to package directions. Warm a tortilla, then spread some mashed avocado, shredded lettuce and red onion. When the chicken is cooked, cut into strips and place on top. Drizzle some salsa and top with fresh coriander.
MummyPages handy tip: Secure with a toothpick to serve.
Happy munching everyone!
