Is it teething time for your little one?

The sisters behind one of Paris’ favourite frozen yoghurt brands, It Mylk, share their recipes for smooth, light and delicious homemade yoghurt and how to use it as the base for countless indulgences.

 

Constance and Mathilde Lorenzi love yoghurt so much that they gave up their jobs to start a company dedicated to it.

 

Opening their first store in 2010, the girls now have pop-ups all over the city. Setting themselves up a challenge, and to show exactly why they did what they did, they put 61 recipes in this fabulously bright book to showcase exactly why they think yoghurt is king.

 

You'll find low-fat cheesecake, healthy green milkshakes, yoghurt-based cakes and cupcakes, frozen yoghurt sandwiches and simple frozen yoghurts topped with all sorts of tasty treats inside.

 

According to the girls, yoghurt has long been the anti-dessert offered up when nothing else was available, but for them it is the essential ingredient in all the most cutting edge desserts.

 

The girls have taken yoghurt to a new level and show it off off in all its guises.

 

In this book, not only will you learn how to make your own frozen yoghurt, but also make a whole host of frozen yoghurt delights: sandwiches, milkshakes, and even cakes.

 

This is definitely the definitive guide to the frozen treat.

Latest

Trending

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.