The sisters behind one of Paris’ favourite frozen yoghurt brands, It Mylk, share their recipes for smooth, light and delicious homemade yoghurt and how to use it as the base for countless indulgences.
Constance and Mathilde Lorenzi love yoghurt so much that they gave up their jobs to start a company dedicated to it.
Opening their first store in 2010, the girls now have pop-ups all over the city. Setting themselves up a challenge, and to show exactly why they did what they did, they put 61 recipes in this fabulously bright book to showcase exactly why they think yoghurt is king.
You'll find low-fat cheesecake, healthy green milkshakes, yoghurt-based cakes and cupcakes, frozen yoghurt sandwiches and simple frozen yoghurts topped with all sorts of tasty treats inside.
According to the girls, yoghurt has long been the anti-dessert offered up when nothing else was available, but for them it is the essential ingredient in all the most cutting edge desserts.
The girls have taken yoghurt to a new level and show it off off in all its guises.
In this book, not only will you learn how to make your own frozen yoghurt, but also make a whole host of frozen yoghurt delights: sandwiches, milkshakes, and even cakes.
This is definitely the definitive guide to the frozen treat.