Is it teething time for your little one?
So Christmas Day is over and suddenly Mum finds herself wondering what to do with several pounds of cooked turkey. Even the dog will get sick of it soon enough, so it’s time to get creative in the kitchen.
For parents, the Christmas holidays mean entertaining children who are free from school, catching up on stuff around the house and visiting relatives, which means time and energy are scarce when it comes to cooking.
Luckily for you, we have some top recipe inspiration for busy mums stuck with Christmas leftovers thanks to our good friend, The Frozen Vegetable.
Quick and easy to cook, Birds Eye has an extensive range of frozen vegetables, perfect for transforming leftovers. From peas to green beans and even cauliflower, you’re guaranteed an exciting range of meals.

This is a double-whammy, helping you use up your turkey, as well as the remaining supply of stuffing. All you need is some Birds Eye Frozen Broccoli.

This twist on the American classic is a brilliant accompaniment to turkey and ham leftovers if you want to enjoy the original taste of your beautifully cooked meat. Just be sure to leave some Birds Eye Green Beans in the freezer for when you need to make it.

One of our favourite go-to meals, this transforms your leftover turkey into a beautiful curry with the help of some frozen peas and cauliflower.

This is a great meal if you’re having guests over for dinner – it looks like you went to a lot of effort but really it’s very simple with the help of ready-roll pastry and Birds Eye Field Fresh Country Mix.
And as an added bonus…

Mums often tell us that after all the worrying about Christmas dinner, they often find themselves completely stuck for meal ideas on Christmas Eve. In our homes, this is a lifesaving recipeas it’s easy to prepare (with the help of Birds Eye Field Fresh Select Mixed Vegetables) and is altogether wholesome; the perfect meal before a day of indulgence.



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