The taste of cherries in various delicacies is unbeatable. They add flavor so naturally and not to mention the colorful complement. Everyone enjoys cherries but there’s one thing you probably don’t enjoy so much; the process of pitting them. It’s not just messy but also tedious and not to mention time consuming. Looking to incorporate the delightful cherries into your pies, smoothies or sauce effortlessly and naturally? Worry not because here are tips on how to pit your cherries easily!
Using a cheery pitter!
Rather obvious, huh! Yes, it’s a very easy and natural way to pit your cherries in no time. In this method, all you need to do is stem your cherries, place the cherry at the center of the pitter. Gently but firmly squeeze the pitter down to pop out the pit and just like that you have ready cherries for your delicacies. It’s an easy way to pit your cherries and you can have your family and kids help you out, it’s fun too!
The chopstick method
This is yet another easy method of pitting your cherries. You will realize in time that it comes naturally and you get better as you go. First of all, remove the stem from your cherries. Holding the cherry, carefully stick your chopstick in the cherry and maneuver until you make contact with the pit. Wiggle it and gently push it until it pops out on the opposite side. In this method, you are likely to lose some juice so it’s best to work on a bowl that will collect your juice.
The olive method
Branded the olive method, here’s another easy way to pit your cherries. You will need to remove the stem from your cherries. Place the cherry on a chopping board. Use the sides of a chef’s knife to press on the cherry. Press firmly yet gently until the cherry caves in and gives way. Pry the fruit to reveal the pit. Remove and discard the pit. This method could prove a bit messy so you will need an olive pitter to prevent the juice splash from getting to your clothes. Some juice is also lost on the process
The pitch and pit method
Looking for a perfect cherry finish? If you are a perfectionist or value aesthetics, then this is the method for you. Carefully remove the stem from the cherries. With a paring knife, all you need to do is hold your cherry and cut all around it. Twist the two halves to expose the pit. Pop the pit out and discard it the end result is a seamless cherry that matches perfection. It will definitely arouse the appetite as it looks very good.
The tearing method
Yes! This is an easy one. If you are in a rush or have no need for neat cherries then this will work well for you. You must ensure that your hands are clean. If you prefer to wear gloves, ensure they are clean as well. In this method, remove the stems from your cherries. With your hands, tear the cherries open to reveal the pit. Pick or pop the pit out and discard it. This is a natural method and requires no tools, however it can become pretty messy and you will need a receiving bowl to avoid a lot of juice loss.
There you have it. No matter how you choose to pit your cherries, one sure thing that you will love the outcome. Do remember to check through your cherries for pits that could have been missed out. Start your journey of pitting your cherries naturally and you will love your cherry pies, sauce or even the cherry juice blend
