In his new book, renowned Australian chef Neil Perry brings us a collection of the simple yet stunning produce-driven recipes he cooks for friends and family.
Influenced by many different cuisines, the recipes in Neil’s new collection all start with his belief in cooking with top quality, sustainably produced, seasonal ingredients. He shows just how easy it is to cook fresh, healthy food at home.
Simply Good Food features dishes for every kind of gathering, from an intimate family meal to a multi-course dinner party. Neil showcases a wonderful selection of Mexican, Asian-inspired and Mediterranean banquet suggestions.
Within the recipes Neil has also suggested alternative ingredients and substitutes to make these meals completely versatile, and adaptable to the seasons and budget. With 108 recipes encompassing a small but perfectly formed selection of cocktail recipes through to chicken with pancetta, stir-fried scallops with beans and oyster sauce, and raspberry and champagne jelly with spiced berry compote Neil’s book will keep the family fed and happy.
Neil Perry has managed award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group. He also creates menus for Quantas so you might have already been lucky enough to taste his delicious foods.