Is it teething time for your little one?


Have you ever wanted to make your own jam or chutney that you could show off at the next school fair or a tomato salsa that ALL your neighbours would rave about, but weren't quite sure where to start?


Well, Sally Wise's cookbook Out of the Bottle will ensure you make a preserve that will rival the best you've ever tasted.


For over 30 years, Sally has been passionate about preserving fruits and vegetables, and her new book is a wealth of information on how to make nutritious and additive-free preserves. 



From stir-fries to roasts, curries, veggie dishes and savoury tarts; from delicious mini cherry mud cakes to hummingbird muffins, Sally's recipes focus on flavour, quick and easy preparation and natural ingredients. 


Never again will you reach for tinned fruit or a jar of pasta sauce when your homemade products will have family and friends demanding to know your secret ingredients. 


With the help of Sally, you'll be able to turn a simple recipe into a sublime meal.


Published by ABC books, it will be available from Thursday, 11th February 2016.



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