Is it teething time for your little one?
Recipe: It only takes 10 minutes to bake this tasty chocolate biscuit cake

Aldi has shared the recipe for their delicious chocolate biscuit cake and you just need to try it. It only takes ten minutes to cook this tasty treat, which is perfect for family's looking for something to do! All of Aldi’s 142 stores are fully open. 

Choc Bloc Biscuit Cake

Cooking Time: 10 mins



300g pack chocolate

100g Pure Irish Creamery Butter

2 tbsp Manuka Honey (regular honey will also work)

250g Broken Biscuits – Digestive/Rich Tea

75g Malteasers

75g Sultanas (optional)

50g Mini Marshmallows


  1. Line a 20cm (8”) square baking tin with a double layer of cling film.
  2. Put the choc bloc, butter and honey in a heatproof bowl and place over a small saucepan of simmering water (do not allow the water to touch the base of the bowl).
  3. Stir occasionally until melted.
  4. Stir in the biscuits, Malteasers and sultanas.
  5. Use the back of a spoon to press the mixture and press lightly into the top.
  6. Cover and refrigerate until set.
  7. To serve, turn out of the tin, remove cling film and cut the cake into small square, Enjoy!



Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.