Recipes by Paul Hollywood

Recipes  by Paul Hollywood
The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business.
He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers.
Paul has been a judge on The Great British Bake Off (for three series) and Junior Bake Off, and has judged celebrity versions for Sport Relief and Comic Relief all alongside Mary Berry.  In May 2013 he appeared as a judge on the new US version of Bake Off, The American Baking Competition which aired on CBS. His recent series Paul Hollywood’s Bread was broadcast in the UK on BBC2 in March 2013. Paul makes regular appearances on BBC and ITV.
In 2005, he published a best-selling book ‘100 Great Breads’ which has been published in ten countries and seven languages, and was voted ‘Top Bread and Pastry book’ by the Gourmand Academy. His second book ‘How to Bake’, published by Bloomsbury, came out in summer 2012 and quickly went on to the top of the bestseller lists. The book to accompany his Bread series came out in February 2013, with his 'Pies and Puds' book hitting shelves in October 2013 to coincide with the programme of the same name. Paul Hollywood’s 'British Baking' came out in October 2014 and 'The Weekend Baker' was published in 2016.
 

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