Is it teething time for your little one?


We are in the middle of a heat wave, and nothing is more refreshing than a delightful frozen treat.


Cool off this summer with these DELICIOUS ice-pop recipes...


1. Orange-Banana Smoothie Pops 

(Makes 6-8)



What you’ll need:


1 container Greek yoghurt


500 ml thawed orange juice concentrate


2 large bananas


Zest of 1 lime


1 tbsp. fresh lime juice


What you’ll do:


Puree all ingredients and pour into ice-pop mould.


Place ice-pop sticks into the middle of the mould.


Freeze for 4-6 hours


2. Fruit Pops

(Makes 10)



What you’ll need:


3 cups of ripe fresh fruit chunks (watermelon, cantaloupe, honeydew melon, or pineapple)


150 g of superfine sugar


3 tbsp. corn syrup


1 tbsp. lemon juice


2 cups. vanilla yogurt


What you’ll do:


Puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes.


Add vanilla yoghurt and blend until smooth.


Taste mixture and adjust sweetness, adding more sugar if needed.


Pour into ice pop moulds.


Place ice-pop sticks into the middle of the mould.


Freeze for 4 hours


3. Fudge pops

(Makes 6-8)



What you’ll need:


1/2 cup nutella


1 1/2 cups chocolate milk


What you’ll do:


Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth.


Gradually whisk in remaining milk.


Pour into ice pop moulds.


Place ice-pop sticks into the middle of the mould.


4. Parfait pops

(makes 6-8)



What you’ll need:


1 cup plain Greek yoghurt


3 tablespoons honey, plus more for drizzling


1 cup mixed berries, such as fresh sliced strawberries, raspberries, and blueberries




What you’ll do:


Mix together yoghurt, honey and mixed berries.


Transfer the mixture to ice-pop moulds.


Place ice-pop sticks into the middle of the mould.


Freeze for 8 hours.


To serve, unmould and drizzle one side with honey, then dip in granola.


5. Fruit Salad pops

(Makes 6)



What you’ll need:


1 peach, cut into 1/2-inch slices


2 kiwis, peeled and sliced into 1/4-inch rounds


½ cup of blueberries


¾ cup of strawberries, hulled and halved


2 cups of white-grape juice


What you’ll do:


Arrange some of each fruit in eight 3-ounce ice-pop moulds, making sure pieces fit very snugly.


Pour enough juice into each mould to just cover fruit.


Insert ice-pop sticks and freeze until solid.


6. Blueberry swirl pops

(makes 6-8)



What you’ll need:


1 cup of blueberries


3/4 cup sugar


1 cup low-fat plain Greek yoghurt


1 cup heavy cream


What you’ll do:


In a small saucepan, bring blueberries and 1/4 cup sugar to a boil.


Reduce heat and simmer, crushing berries against side of pan with a wooden spoon, until mixture is syrupy.


Transfer to a small bowl and refrigerate until cool, 30 minutes.


In a medium bowl, whisk together 1/2 cup sugar, yoghurt, and cream until sugar dissolves, about 2 minutes.


Pour yoghurt and blueberry mixtures, alternating them, into ice-pop moulds.


With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion.


Insert ice-pop sticks and freeze until solid.


Life hack: if you want to spice up these ice pops for adult consumption - add a splash of gin. 



Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.