If your house is anything like ours, you will have a plentiful supply of teeth-shattering candy canes leftover from gifts and Christmas tree decorations. You may be apprehensive about giving these to your kids (because of said teeth-shattering quality), but we have a handy, quick and creative tip for making sure they don’t go to waste - candy cane cream.
What you will need:
- 115ml of cream and milk (combined)
- 50g sugar
- 50g crushed candy canes
- A sealable jar
- Pour the sugar, cream and milk mixture, and crushed candy canes into a jar.
- Seal the jar and shake the ingredients until they are evenly mixed.
- Add the creamy mixture to your mid-morning coffee for a kick of peppermint to wake you up.
Images via Pinterest