Now that the sun is shining at last, it’s time to make the most out of this glorious weather by indulging in all of our favourite summer foods. Yes, that means firing up the BBQ, whipping up some fruity cocktails and of course enjoying a few scoops of this sweet chocolate and clementine sorbet!
Only requiring four ingredients, this sinfully delicious dish is super simple and doesn't even call for an ice cream maker like many other recipes out there. So, why not give it a whirl and thank us later?
Prep Time: 25 mins
300g dark chocolate, chopped
150g caster sugar
2 clementines, zested
Bring 150 ml of water and 150g of caster sugar to the boil in a saucepan stirring, until the sugar has dissolved.
Remove from the heat and whisk in the chocolate until melted.
Leave it to cool slightly.
Transfer the mix to a blender along with the clementine zest and 600 ml of water.
Blitz until smooth.
Pour the mixture into a container, cover and leave in the freezer.
Use a fork to break up the mixture every 30 minutes until set.
Once it has set, blitz the sorbet mix in a blender until smooth and then freeze until ready to serve.