Recipes by Stéphane Reynaud

Stéphane Reynaud is the chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He has a number of cookbooks including 365 Good Reasons to Sit Down to Eat and Stéphane Reynaud's Barbeque. The French chef also won the 2005 Grand Prix de la Gastronomie Francaise with his bookPork & Sons.