Recipes by The Hummingbird Bakery

Recipes  by The Hummingbird Bakery
The Hummingbird Bakery is an American-style bakery founded in 2004 to bring the authentic taste of American home baking to London. The company opened its first branch on Portobello Road in Notting Hill in 2004 and has since opened a further four branches across London. The Hummingbird Bakery offers a full range of American-style baked treats and desserts including cupcakes, layer cakes, brownies, pies, cheesecakes, muffins and much more.Almost all of its recipes have been shared for home bakers to enjoy through its two best selling cookbooks. The first of these, ‘The Hummingbird Bakery Cookbook’, was published in 2009 by Ryland Peters & Small and to date has sold more than 650,000 copies. The bakery’s second cookbook, ‘The Hummingbird Bakery Cake Days’ was published in 2011 by HarperCollins and has already sold more than 130,000 copies. 



Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.