Hummingbird bakery marshmallow cupcakes
120g plain flour
140g caster sugar
1½ tsp baking powder
a pinch of salt
45g unsalted butter, at room temperature
120ml whole milk
1 egg
¼ tsp vanilla extract
12 medium pink marshmallows
200g mini marshmallows
For the frosting:
1 quantity vanilla frosting
Edible glitter, to decorate
A 12-hole cupcake tray, lined with paper cases
Serves
12
Preparation Time
40 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Sugar
Recipe Type
Party Food, Cakes & Baking, Entertaining, Cake Stall, Cupcakes
Special Info
Gluten free, Pregnant Mums
Level of Difficulty
Medium