Coconut chicken with lemon rice
3cm piece root ginger, peeled and roughly chopped
2 cloves of garlic, chopped finely
1 green chilli, roughly chopped
1/2 tsp salt
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
8 chicken thigh fillets
400ml coconut milk
1 small bunch coriander leaves
1 lemon, zest and juice
300g lemon rice
450ml water
Serves
4
Cooking Time
40 minutes
Main ingredients
Fruit, Chicken, Vegetables, Rice
Recipe Type
Dinner, Easy, Entertaining, Quick Meals, One Pot, Curry
Cuisine
Thai
Special Info
Pregnant Mums
Level of Difficulty
Easy