Tandoori chicken with mint drizzle
50 g plain low-fat yogurt
2 cloves garlic, crushed
1 tsp ground cumin
1 pinch turmeric
2 drops red food colouring
4 chicken breasts
For the mint drizzle:
1 bunch mint
1 small clove garlic, roughly chopped
1 piece cucumber, 5cm, peeled and cubed
150g plain low-fat yogurt
1 squeeze lemon juice
1 pinches fine sea salt and freshly ground black pepper
Serves
4
Preparation Time
30 minutes
Cooking Time
40 minutes
Main ingredients
Chicken, Rice
Recipe Type
Dinner, Easy, Family Dinners, Curry
Cuisine
Indian
Level of Difficulty
Easy