Pizza with apples & gorgonzola
To make the dough:
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500 g of flour
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250 ml water
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21 g yeast
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1 tablespoon of olive oil
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a pinch of salt
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optional: leave to rise for 24 hours
For the topping:
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300-500 g of cheese (gorgonzola or goat's brie)
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1-2 shallots or red onions
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100 g of walnuts
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2-3 tablespoons of honey
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3-4 Gold Rush apples
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Fruit, Cheese
Recipe Type
Dinner
Level of Difficulty
Easy