Easy homemade pizza

Prep: 60 mins
Cook: 10 mins
Easy homemade pizza
Make an easy base and use your imagination!

Base for 4 small pizzas:

500g strong white flour

325ml lukewarm water

1 teaspoon sea salt

1 sachet dried yeast - 7g

For the topping:

200g passata

2 fresh mozzarella

1/2 tsp oregano

Drizzle of olive oil

Optional:

Fresh basil

Red onions

Mushrooms

Peppers

Parmesan

Parma ham

Rocket

Cheddar....

Mix the yeast with the water and let sit for about 3 minutes. Meanwhile, combine flour with salt. Add the water to the flour and start mixing with a spoon. When the dough comes together, turn onto a floured surface and knead for 6 to 8 minutes. Place in a bowl covered with a damp cloth and let rise for about 2 to 3 hours. 

Cut into 3 or 4 equal-sized balls of dough and let rise for another 30 minutes.

Heat the oven to 250°C or as hot as it can go. Place a baking tray upside down in the middle of your oven. Flatten the dough, place on baking paper and give it a round shape. Spread the passata, chunks of mozzarella and other desired toppings. Season with salt, pepper, and a drizzle of olive oil. Transfer the baking paper onto the hot baking tray in the oven and cook for 10 minutes. 

Enjoy immediately!

Serves
4

Preparation Time
60 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Cheese, Vegetables

Recipe Type
Dinner, Party Food, Easy, Entertaining, Family Dinners

Cuisine
Italian

Special Info
Egg free, Vegetarian

Level of Difficulty
Medium

You can make the dough up to two days before and keep it in the fridge, it will only develop the flavour.

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