Salmon with roasted cherry tomatoes

Cook: 25 mins
Salmon with roasted cherry tomatoes

300g cherry tomatoes

1 1/2 tsp chopped fresh thyme

1 tsp olive oil

1/4 tsp salt

1/4 tsp black pepper

2 garlic cloves, minced

1 tbsp olive oil

2 salmon fillets

2 tbsp fresh lemon juice

Preheat oven to 200°C/400°F/ gas 6

Mix together the first six ingredients in a cooking tray lightly coated with olive oil; toss to coat tomatoes.

Bake at 200°F/ 400°C for 15 minutes. Add the salmon and bake for a further 10 minutes until the fish flakes easily.

Serve the tomato mixture over the fish with couscous or rice.

Drizzle with lemon juice.


Cooking Time
25 minutes

Main ingredients

Recipe Type
Dinner, Easy, Healthy, Low Calorie

Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty

Other recipes you may like